Gerard Bertrand Gris Blanc Rose

Reception & Welcome

Tourchon de Fois Gras Pickled Fruits & Vegetables

Paired with Gerard Bertrand Viognier

Salmon Medallion Crispy Skin & Roe, Caviar Sauce

Paired with Bouchard et Fils Burgundy

Grilled Quail, Creamy Polenta, Crepes, Fois Gras Emulsion

Paired with Gerard Bertrand Corbieres

Wild Sturgeon, House Cured Pancetta, Crispy Kidneys & Lentils

Paired with Gerard Bertrand Pinot Noir

Duo of Lamb, Fava Beans, Rosemary, Potato, Field Greens

Paired with Gerard Bertrand Tautavel

Crispy Goat Cheese and Mignonette

Paired with Gerard Bertrand Cremant de Limoux

Chocolate Souffle Cake, Fresh Berries & Sauce

Paired with Gerard Bertrand Banyuls

$90/per person.

Limited Seating Available- Reservations are Required Call 574-968-3030

Mr. Mark Fine, the US Director for Gerard Bertrand, will present and discuss these outstanding wines from the south of France. Mark is an advanced level Sommelier and he holds a Diploma of Wine.