Dinner begins at 6:30 PM. $90 per person. Reservations Only. 574-204-2767

Ravioli con Arugula e Formaggio di Capra

Housemade Arugula and Goat Cheese Ravioli, Finished with a Fresh Tomato and Pancetta Butter and Fresh Basil.

Insalata di Frutti di Mare

A Chilled Seafood Melange of Marinated Squid, Langostine Lobster, and Jumbo Lump Crab. Served with Radicchio and Spinach tossed with Lemon-Honey Vinaigrette.

Gnocchi con Cinghialee Funghi

Housemade Gnocchi tossed with Wild Boar and Chanterelle Mushroom Ragu. Garnished with Gremolata and served with Housemade White Truffle Focaccia.

Coda di Rospo en Salsa Piccante

Pan Roasted Monkfish Tail in a SpicyTomato Sauce. Served with Saffron and Risotto and Grilled Broccolini.

Bracioli di Vitello con Imbottirura di Prosciutto

Tender Veal Cutlets filled with Prosciutto Stuffing. Served with Smoked Mozzarella Polenta and Sauteed Fennel, Finished with a Sage and Roasted Garlic Cream.

Tiramisu con Bacche Fresche

Tiramisu with Fresh Berries

Piatto di Formaggio

A selection of Three Italian Cheeses. Gorgonzola, Buffalo Mozzarella, and Fontina, served with Red Grape Preserves, Toasted Pistachios, and Candied Lemon Peel