The Mark Dine & Tap   |   1234 Eddy Street : South Bend, Indiana 46617 Suite 111   |   [574] 204-2767

Spring Beer Vs. Wine Dinner Thursday, March 22nd, 2012
Dinner begins at 6:30 PM. $90 per person. Reservations Only. 574-204-2767   Ravioli con Arugula e Formaggio di Capra Housemade Arugula and Goat Cheese Ravioli, Finished with a Fresh Tomato and Pancetta Butter and Fresh Basil.   Insalata di Frutti di Mare A Chilled Seafood Melange of... More >>
Private Dining & Catering
Private Dining at the Mark More >>
Gluten Free Foods!
Gluten Free Foods! We recognize the many food challenges faced by those who are affected by the autoimmune disorder, celiac disease, as well as gluten intolerance. Celiac Disease and gluten intolerance result in the need for strict avoidance to gluten, the protein found in wheat, rye, barley and... More >>